I have enjoyed being a member of CSA. Serving meals made with fresh local produce made me proud. As I continue to learn as a homemaker, I realize that the meals I prepare impact our environment. Not only did I learn about different veggies, I tried new recipes. Sure, the beet chips didn’t work out so well, it was raining tomatoes and squash around here (my garden too), and I had to Google some veggies – but the benefits were far more numerable. We saved money, the Melon cantaloupe was perfection, and the veggie sandwiches and casseroles were yummy.

I look forward to the fall pick-ups of seasonable, regional fruits, and vegetables. So, thank you to all those green friends who inquired as to whether or not I was a CSA member, and thank you Ambrose Family Farm.

Now, to make my own bread…there is always more to try!