Certified South Carolina – A Myth?
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1 Comment Posted September 14th, 2007 .
Earlier this year, I blogged about the Certified South Carolina Grown program that had just kicked off. It seems like a great way to help greenies like myself find and identify locally grown food. The problem is, I have yet to see one of these stickers out in the wild.
Have you seen a Certified South Carolina label? Tell us where!
I’m starting to wonder if we’re actually growing anything at all. After going months without casually seeing a sticker, I methodically looked through all the produce at Harris Teeter and Food Lion and found nothing. I did find peppers from Canada…
That’s where it all started. As Dan and Lee recreated household recipes in a bit of a friendly competition, anything magical occurred when the two combined their talents to produce “Dan Pastorini’s Texas Style BBQ Rub”!